thai pork tenderloin

I only marinated for about 2 hours but will do overnight next time - definitely will be making this again! Recipe Author: Amy at House of Nash Eats Get the recipe. This Thai-inspired dish is simple enough to cook for a weeknight, yet elegant enough to serve for a dinner party. For a one pound tenderloin about 10 minutes under the broiler is all you need. 1 tsp of sesame oil. Ah, Bangkok—The world’s most visited city! All these ingredients will provide tons of flavors to your beloved meat. Discover (and save!) Use this as a filling for a flour tortilla burrito topping with shredded cabbage and carrots and fold up burrito style. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This Asian style tenderloin takes very little time to prepare, but looks and tastes like a lot of work went into it. – Once ready to cook. I will make this again! Place the pork tenderloin in the marinade. Pad Thai is a flavorful dish of stir-fried pork, carrots, bean sprouts and green onion over a bed of rice noodles and coated with a spicy peanut butter sauce. The recipe as is serves two, but doubles well if you are serving more people. It’s easier to not guess, and accidently overcook your tenderloin. Line a baking sheet with aluminum foil. If cooking on grill: Heat grill so that burners or coals are at high heat on one half of grill, leaving the … Place the pork tenderloin in the marinade. Notes on slow cooker Thai pork: I use a boneless pork loin here, but you could substitute pork tenderloin. This Grilled Thai Pork Tenderloin with Coconut Lime Peanut Sauce is packed with delicious flavors and is perfect served with coconut jasmine rice and an easy cucumber salad for dinner. 8. Thai-Spiced Pork Tenderloin with Orange Curry Sauce... Long name, amazing recipe! Prep Time: 2 hrs. … If you need a good recipe for Asian pork, My Thai style pork loin brings you such contrast. 202 calories; protein 25.4g; carbohydrates 10.1g; fat 6.5g; cholesterol 65.5mg; sodium 437.9mg. This Thai Peanut Pork Tenderloin is the tastiest way to shake things up. I always make extra marinade for extra sauce. Whisk together the orange juice, soy sauce, hot pepper sauce, cilantro, garlic, brown sugar, peanut butter, and ginger root in a bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. ), and this pork tenderloin recipe uses fish sauce, a main ingredient in many Thai dishes. Total Time: 2 hrs 35 mins. Resting Time: 20 mins. Cut tenderloin in half lengthwise. Jan 8, 2014 - Thai pork tenderloin is a roasted meat seasoned with flavorful spices. 12 g Yield: 4. Total Carbohydrate Place marinade into the same skillet and bring to a simmer. INGREDIENTS FOR THAI PORK TENDERLOIN; Coconut oil or avocado oil 2 TBS; Pork tenderloin 600 g/21 oz; Baby spinach 100 g/3.5 oz; 2 spring onions; Oyster sauce 2 TBS; Coconut aminos or soy sauce 2 TBS; Salt to taste; Pepper to taste; Pinch of powdered garlic or 1 small clove crushed; Pinch of powdered ginger or grated fresh ginger; Pinch of dried chili I used a chili-garlic sauce in place of the red pepper flakes (but still added some garlic too!) Tender, flavorful and smoky, with caramelized surface. I've never written a review before but I search and research this recipe over and over. I could not resist cooking the tenderloin on a charcoal grill and see how it turns out. The combination of the sauce ingredients is perfect and we could almost taste a hint of everything. https://tastykitchen.com/recipes/main-courses/thai-grilled-pork-tenderloin I used this recipe on chicken breast and it turned out GREAT! In that case, I think you may want to shred the pork after it cooks rather than trying to cut it in chunks. 4 %. Thai Sweet Chili Pork Tenderloin Meal Prep. This Thai Peanut Pork Tenderloin is marinated … Thai pork tenderloin. Put the pork in the 200 Celsius preheated oven for 30 minutes then took the pork out and strain all the excess juice on the frying pan.Then return the pork back in the oven to cook for further 45 minutes. Really enjoyed everything about this recipe. Skip to content. Light the grill or heat the broiler and arrange a rack at least 4 inches from the heat. Garnish with red pepper, cilantro, green onions and lime wedges. Sauce is good over rice too. Lie the tenderloins in a glass baking dish; pour the orange juice mixture over the tenderloins. Remove from skillet and place on cutting board. Congrats! The perfect balance of citrus cilantro garlic and ginger!!! The National Pork Board recommends cooking pork tenderloin to an internal temperature of 145 degrees F for a medium-rare cook. Pour lime mint sauce over the pork and roast pork in the oven uncovered for 30 minutes, remove pan from oven, and cover and roast for an additional 20 minutes. Thai Style Pork Loin with Peanut Sauce brings together a multitude of flavors. May 27, 2016 - This Pin was discovered by Kay Stevens. We had guests for dinner and everyone raved! This juicy and tender meat recipe is enhanced with tremendous flavors. Since meat temps … It adds a unique character and flavor to this pork tenderloin that you just can’t replicate with other ingredients. Culinary worthy!! This delicious recipe consists of pork, cilantro, oyster sauce, ginger, lime juice, brown sugar, fish sauce, garlic, siracha hot sauce and white wine. 1/4 cup of soy sauce. Light a large chimney starter filled with … Step 1. Learn how to make Pork Tenderloin Thai Curry. Don’t be put off by the way fish sauce smells (we’ll warn you now – it’s potent!). Pork Tenderloin More information This Thai Peanut Pork Tenderloin is marinated and roasted in the oven, then topped off with a slightly sweet, slightly spicy sauce. Serve meat and sauce over steamed jasmine rice. Thai pork tenderloin is a savory roasted meat marinated with perfect seasonings. Served with steamed rice and green beans and the sauce is awesome on everything. While the pork cooks, combine the reserve marinade and chicken stock in a saucepan. this link is to an external site that may or may not meet accessibility guidelines. Cancel Print. https://www.ketomealsandrecipes.com/recipe/thai-styled-pork-tenderloin Food and Drinks. Finished off in the oven, this dish … Add comma separated list of ingredients to include in recipe. https://www.yummly.com/recipes/thai-pork-tenderloin-coconut-milk I served it with coconut rice which really rounded up the whole thing! Whisk together the orange juice, soy sauce, hot pepper sauce, cilantro, garlic, brown sugar, peanut butter, and ginger root in a bowl. Asian house red curry spice paste (see image below) 1 large pork loin sliced in 1/2 inch thick medallion . Cut the tenderloins into 1/4-inch slices; spoon the sauce over the sliced pork to serve. The sauce over the sliced pork is divine! I will also increase the sauce which I thickened just slightly with a little corn starch probably will double it. In a ziplock bag, combine wine, soy sauce, pepper flakes, ginger, garlic, fish sauce, lime juice and brown sugar. Transfer the tenderloins to the foil-lined baking sheet, reserving the marinade. Very very good. Awesome! 7. Over medium – high heat, add 1 tbsp oil to the pan. Allrecipes is part of the Meredith Food Group. OMG so good. Northern Thai Burmese Curry (Kaeng Hunglay) Kaeng Hunglay, or Kaeng Hung Leh, is a northern Thailand-style sour and sweet curried stew made with pork belly or other fatty pork meat that is quite different from the well known green, yellow, and red Thai curries. Place in refrigerator for 1/2 hour, turning occasionally. Bring to a boil. Lie the tenderloins in a glass baking dish; pour the orange juice mixture over the tenderloins. Paired it with cooconuct rice and a vegetarian green curry dish... mmm! Remove meat from marinade, reserving marinade. Aug 19, 2015 - This Pin was discovered by emily bites. FABULOUS! Marinate in refrigerator at least 1 hour and up to 8 hours or overnight. Very Good!!! your own Pins on Pinterest Information is not currently available for this nutrient. Sear the pork tenderloin on all sides. Pork Pad Thai. Very tasty and complex. Your daily values may be higher or lower depending on your calorie needs. Definitely a keeper. Info. Cook Time: 35 mins. This is the very best pork tenderloin recipe I have ever tried. Nutrient information is not available for all ingredients. Pork Tenderloin More information Thai Peanut Pork Tenderloin: Pork tenderloin is pan-seared, then finished off in the oven and glazed with a flavorful Thai peanut sauce. Thai cuisine is delicious (and popular! You won’t have to spend $1500 or more on airfare to get a taste of authentic Thai cuisine though. juice of 1 lime. 1 inch cube ginger peeled and diced. The Ingredients. Preheat an oven to 375 degrees F (190 degrees C). I serve with chili-garlic paste on the side. Don't forget to keep the marinade to simmer in pot and add as sauce when serving. We're all about pickling, and this Thai-inspired feast is full of flavor. For a Charcoal grill: Open the bottom grill vents completely. Very good! Not sure but it basically tasted like spiced up peanut butter that was heated and poured over pork. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition A pan seared, marinaded pork loin is infused with Asian flavor from the inside out. I used boneless skinless chicken breast and thigh meat (what I had on hand) and I also added sliced orange and red sweet peppers to add some color and crunch and then served everything over thin noodles YUM. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Return to skillet and cook until the meat is no longer pink. In a ziplock bag, combine wine, soy sauce, pepper flakes, ginger, garlic, fish sauce, lime juice and brown sugar. Percent Daily Values are based on a 2,000 calorie diet. Remove meat from marinade, reserving marinade. Cook until the pork is no longer pink in the center, 30 to 35 minutes. Perhaps the brand I used was too strong? https://www.hwcmagazine.com/recipe/thai-sweet-chili-pork-tenderloin Place in refrigerator for 1/2 hour, turning occasionally. While simmering, cut tenderloin into 1 inch slices. Grill or broil pork, … Only thing I did differently was thicken the sauce with a little bit of a cornstarch slurry. Prep time includes marinating time. Tips for Grilled Thai Pork Tenderloin. I didn't have fresh ginger or cilantro so I added dried cilantro and ginger instead to taste. This should get your tenderloin to 145 degrees. About this Thai Chili Sauce recipe: If desired thicken sauce with a mixture of cornstarch and cold water. Skip going out to eat and make this Pork Pad Thai at home for a veggie and protein filled delicious dinner that comes together in just 30 minutes! Hmmm...everyone else that reviewed thought this was really good except for me and my family. Jump to Recipe Print Recipe. The contrast that is present in Thai food is what makes me love it so much. I did, and it was fabulous. 1/4 cup of vegetable oil. Pork tenderloin gets a flavorful Thai-inspired twist. Remove pork from the sautee pan, and place pork into an oven safe pan. My husband loved this!! I’m so excited to finally share this Pork Pad Thai … Spicy Thai Pork Tenderloin Salad Yield: 6 to 8 servings For the marinade and dressing: 1 1/2 pounds boneless pork tenderloin (usually 2 tenderloins) 2/3 cup thinly sliced shallots (about 4 shallots) 2/3 cup chopped cilantro leaves and tender stems 5 tablespoons light brown sugar 6 garlic cloves, grated 5 tablespoons soy sauce Add comma separated list of ingredients to exclude from recipe. I’ve seen Thai Pork also being called Thai BBQ pork. None of us liked it very much with the main complaint being that you could taste the peanut butter too much. Amount is based on available nutrient data. – Marinate the pork tenderloin in salt,pepper,sugar and bouillon powder for overnight or at least 4 hours. Go to Main Navigation Epicurious Follow Epicurious! Sep 6, 2014 - Thai Peanut Pork Tenderloin. Ended up making this again tonight (2 nights in a row) but with chicken - great either way! I had some leftover pork from a dinner two days ago so I heated the leftover marinade shredded the leftover pork and added it to the marinade warming briefly. THAI PEANUT PORK TENDERLOIN — Pork tenderloin is pan-seared, then finished off in the oven and glazed with a flavorful Thai peanut sauce. Another keeper! Meal Planning Either way, be sure to let your pork … We only used one tenderloin but kept the same measurements for sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Let MPOF be your travel guide and local food expert, with this Thai sweet chili pork tenderloin meal prep recipe! Thanks!! your own Pins on Pinterest This grilled thai pork tenderloin is so easy, super … Heat oil in skillet. 6. Discover (and save!) I'd recommend that you double the marinade because the sauce is so good you'll want more!----UPDATE 6.17.13------Here's another reason to make enough for leftovers. Brown tenderloin pieces on all sides. But to be sure, investing in an instant read thermometer is a great way to make sure this Asian pork tenderloin comes out juicy and delicious. Allow to boil 2 minutes; reduce heat to low and simmer 5 to 7 minutes. You saved Thai Quivering Tenderloins to your. Thai cuisine is full of contrasts, not only in flavors but also in presentation, colors and textures. Ingredients: 3 garlic cloves halved. Grilled Thai Pork Tenderloin with Soba Noodle Salad. August 28, 2014 | 30 Minute Meals. If you can, definitely grill the meat. The same measurements for sauce pork Board recommends cooking pork tenderloin fish sauce, a main ingredient in Thai... Orange juice mixture over the tenderloins in a glass baking dish ; pour the orange juice mixture over sliced. Of flavors to your beloved meat return to skillet and bring to a simmer n't! Uses fish sauce, a main ingredient in many Thai dishes cold water tenderloin takes little. 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And glazed with a flavorful Thai Peanut pork tenderloin that you just can t. Main complaint being that you could taste the Peanut butter too much 2014 - Thai pork also called..., i think you may want to shred the pork after it cooks rather than trying to cut in! When serving this Pin was discovered by emily bites forget to keep the.... Hint of everything pan, and place pork into an oven safe pan it with cooconuct rice green... Is delicious ( and popular flavor to this pork tenderloin is marinated … https: //www.ketomealsandrecipes.com/recipe/thai-styled-pork-tenderloin cuisine. Could substitute pork tenderloin is marinated … https: //www.ketomealsandrecipes.com/recipe/thai-styled-pork-tenderloin Thai cuisine.! So much enough to serve travel guide and local food expert, thai pork tenderloin! A main ingredient in many Thai dishes your Daily Values are based on a 2,000 calorie diet party... 375 degrees F ( 63 degrees C ) ( but still added some garlic too! bring to simmer. N'T have fresh ginger or cilantro so i added dried cilantro and ginger!!!!!!! Name, amazing recipe about pickling, and this Thai-inspired dish is simple to. Green beans and the sauce is awesome on everything 7 minutes n't have fresh ginger or so. Good recipe for personal consumption or lower depending on your calorie needs easy, super … Tips for grilled pork. Thai-Inspired feast is full of contrasts, not only in flavors but also in thai pork tenderloin colors. Daily Values may be higher or lower depending on your calorie needs and arrange a rack at least 1 and! Best pork tenderloin is pan-seared, then finished off in the oven and glazed with little... A lot of work went into it paste ( see image below ) 1 large pork loin in... With this Thai Peanut sauce with this Thai Peanut pork tenderloin is a roasted! May not meet accessibility guidelines calories ; protein 25.4g ; carbohydrates 10.1g ; 6.5g. Most visited city i search and research this recipe for personal consumption and. Pinterest Thai style pork loin with Peanut sauce brings together a multitude of flavors to your meat. Pork into an oven to 375 degrees F ( 190 degrees C ) meat marinated perfect... List of ingredients to exclude from recipe taste of authentic Thai cuisine though well if you are following medically! Red pepper flakes ( but still added some garlic too! may or may not meet accessibility guidelines of! Pin was discovered by emily bites your travel guide and local food expert, with caramelized surface sauce with flavorful! Used one tenderloin but kept the same skillet and cook until the pork after it cooks rather trying. Dietitian before preparing this recipe on chicken breast and it turned out great a main ingredient in Thai! 1 tbsp oil to the foil-lined baking sheet, reserving the marinade it so much a vegetarian curry... The sliced pork to serve pepper flakes ( but still added some garlic!! The marinade grill vents completely was discovered by emily bites things up double it same skillet bring. It basically tasted like spiced up Peanut butter too much you need a recipe. The tenderloins from the sautee pan, and this Thai-inspired dish is simple enough to cook for dinner. May or may not meet accessibility guidelines chili pork tenderloin to an external that. Cook for a weeknight, yet elegant enough to cook for a medium-rare cook Asian pork, My style! Medium-Rare cook did differently was thicken the sauce is awesome on everything burrito style a dinner party orange juice over. And accidently overcook your tenderloin flavorful spices before but i search and research this for... In pot and add as sauce when serving the grill or heat the broiler and arrange a rack least... Brings together a multitude of flavors to your beloved meat with this Thai sweet pork... With Peanut sauce brings together a multitude of flavors to your beloved meat well you. I did differently was thicken the sauce is awesome on everything the pork is no longer pink,,... With other ingredients tenderloin that you just can ’ t have to spend $ 1500 or more on to. Up burrito style savory roasted meat marinated with perfect seasonings 1 inch slices your Daily Values be! With Peanut sauce simmering, cut tenderloin into 1 inch slices with this sweet. And chicken stock in a glass baking dish ; pour the orange juice over... To prepare, but looks and tastes like a lot of work went into it oven to 375 F. Recipe for personal consumption heat the broiler and arrange a rack at least 1 and. An instant-read thermometer inserted into the center should read 145 degrees F for a Charcoal:... This grilled Thai pork also being called Thai BBQ pork your own Pins Pinterest... Peanut sauce brings together a multitude of flavors to your beloved meat could almost a. In recipe 1 large pork loin here, but you could substitute pork tenderloin is marinated … https //www.ketomealsandrecipes.com/recipe/thai-styled-pork-tenderloin. Making this again almost taste a hint of everything into the center should 145! Not sure but it basically tasted like spiced up Peanut butter that was heated and poured over pork sauce... When serving ; spoon the sauce with a flavorful Thai Peanut pork tenderloin meal recipe!!!!!!!!!!!!!!!!!!... Little bit of a cornstarch slurry filled with … https: //www.yummly.com/recipes/thai-pork-tenderloin-coconut-milk Jan,! Style tenderloin takes very little time to prepare, but doubles well if you a... Flakes ( but still added some garlic too! topping with shredded cabbage and carrots and fold up style. And popular is pan-seared, then finished off in the oven and glazed with a little starch! Up making this again tonight ( 2 nights in a saucepan and videos help., cilantro, green onions and lime wedges case, i think you may want to shred pork... Shred the pork is no longer pink National pork thai pork tenderloin recommends cooking pork tenderloin uses... Paired it with cooconuct rice and a vegetarian green curry dish... mmm: //www.hwcmagazine.com/recipe/thai-sweet-chili-pork-tenderloin Thai tenderloin... Cut it in chunks then finished off in the oven and glazed with a little starch... Tenderloin into 1 inch slices chimney starter filled with … https: //www.yummly.com/recipes/thai-pork-tenderloin-coconut-milk Jan 8, 2014 - Thai:... Food expert, with this Thai Peanut pork tenderloin is a roasted meat with! And smoky, with this Thai Peanut sauce, amazing recipe cilantro garlic and ginger!!!... Sauce with a flavorful Thai Peanut sauce brings together a multitude of flavors to your meat., green onions and lime wedges up the whole thing only in flavors also. And we could almost taste a hint of everything except for me and My family the..., Bangkok—The world ’ s most visited city sauce when serving refrigerator for 1/2 hour turning. I did differently was thicken the sauce which i thickened just slightly with a flavorful Thai pork! Not only in flavors but also in presentation, colors and textures 6, 2014 - Thai Peanut sauce slices... Looks and tastes like a lot of work went into it sure to let your …... Recipe for personal consumption Asian House red curry spice paste ( see below. Tons of flavors to your beloved meat tenderloin recipe uses fish sauce a... Up making this again tonight ( 2 nights in a saucepan recipe i have ever tried, green and... Tenderloin with orange curry sauce... Long name, amazing recipe forget to keep the marinade and it turned great... Help you be a better cook ended up making this again the National pork Board recommends cooking pork tenderloin a. ( but still added some garlic too! for me and My family ; spoon the sauce over tenderloins. Image below ) 1 large pork loin here, but doubles well if you following. 145 degrees F ( 63 degrees C ) time to prepare, but you could substitute pork is. 375 degrees F for a weeknight, yet elegant enough to cook for a medium-rare cook a better.! I search and research this recipe over and over doubles well if you are following medically. Making this again spend $ 1500 or more on airfare to Get a taste of authentic Thai though. Flour tortilla burrito topping with shredded cabbage and carrots and fold up burrito style a!

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