grilled specklebelly goose recipe

Submerge bird neck side down for 1 minute, until goose bumps arise on the goose. In a large, black iron pot, or large roasting pan, cook the bacon until just crisp. They typically fly all the way from western Alaska and the Aleutian islands to the Gulf coast to winter but they tend do fly low and therefore have a slightly higher fat content then their cousins like Snow geese or Canada geese. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. or more of either the prepared or creamed horseradish found in markets. For a milder flavor, quickly toss the peeled and freshly grated root with vinegar. Fold the sour cream, mayonnaise, and horseradish together in a bowl until blended. Specks are a seed-eating bird that can put on a heavy layer of fat, are the perfect size to feed four, and will always be sweet and lovely. Season the bird well with salt, red and black pepper. Specklebelly Goose with Fig Sauce Fig Sauce Ingredients: 1 can chicken broth 1 tsp Herb de Provence 1 cup of sugar 10 figs 1 tsp salt 2 cups of Pinot Noir (in this recipe a bottle of 2007 Peters Vineyard from Papapietro-Perry Winery was used) Steps: 1. Add the goose and … Marinating Time: 2 hours I'm going to save it and try it on some mallard breasts when I start cleaning out the freezer soon. Stuff cavity of each goose. on 12/3/19 at 3:47 pm to THE Q BOI. Grill on barbecue over medium/low to … This is the finest-eating goose in North America (with the possible exception of the black brant on the West Coast). 3. I am trying to cook all my wild game now also before the freezer starts filling up again. Replenish the coals every 45 minutes or so. The pungent horseradish root, with its sinus-clearing, eye-watering attributes, is a member of the mustard family. About George Graham. This Christmas goose dinner menu from legendary chef Jacques Pepin includes roasted goose, maple-baked sweet potatoes and buche de noel. When finished it makes an excellent gravy that is great with mashed potatoes. Nice cook Chris,I have some snow goose breasts in the freezer and will give this recipe a try.Thanks for sharing. Prepared horseradish, the variety most commonly found in markets, is a combination of grated fresh horseradish root and distilled vinegar used to stabilize the heat. I bring home a lot of geese and ducks in the winter and specklebelly geese have a layer of yellowish fat almost like a chicken does under the skin whereas the others have nothing between the skin and the muscle. Drain goose, discarding marinade. Use short sharp strokes with the knife close to the bones to carefully cut the flesh away. ... At the table, snow geese do not enjoy the reputation of their darker neighbors in our marshes, the white-fronted goose, a/k/a specklebelly. Join Arkansas Wildlife host Trey Reid as he grills specklebelly goose breasts (aka the “ribeye of the sky”) and prepares a … Ingredients 4 cups trimmed specklebelly goose breast fillets with skin on or off cut into 2-inch pieces 2/3 cup extra virgin olive oil 1/4 cup balsamic vinegar 1/4 cup lemon juice 2 tablespoons … Hunting - and cooking - snow geese can be challenging: Here are some tips. Marinade for about 1 hour in refrigerator. Season bird inside and out with salt, pepper and granulated garlic. But up there the menu includes bear, moose, turkey and pheasant besides the usual dishes of venison. Make sure the grates are clean. Very tasty indeed! Wash and pat dry goose with paper towels. Whisk the olive oil, Worcestershire sauce, garlic, salt, and pepper in a large bowl. Whisk the olive oil, Worcestershire sauce, garlic, salt, and pepper in a large bowl. Or you can put in the oven @ about 325°F. Gunn-ed Down Goose. In fact, they are one of the least abundant of any goose subspecies, according to the Arctic Goose Joint Venture. Finely chop six figs and add to a saucepan. Add a few links of good sausage and 1.5-2 cups of onion and brown that off. Marinade the breasts in the mixture of olive oil and Montreal steak seasoning for 3 or 4 hours. A very delicious goose dish. Grilled Specklebelly goose breasts. Ingredients 2. Add goose; turn to coat. Now, if you're like me and quite a few others, this picture is not complete without a side of creamy horseradish sauce. If fresh horseradish is not readily available, substitute a tbsp. Refrigerate for 4 hours or overnight. Matt shares his favorite recipe for goose breasts. I used Specklebelly geese for these tacos but you can also make them using mallard duck. Chill, covered, until ready to serve. Remove, drain on paper towels, and set aside. Clean goose well inside and out. I only ever ate goose(Canada)once and I had to spit it out it was so awful. Good with tame and wild goose meat, as it will remove the wild-game taste. Make a slice down the length of the back of the goose from the neck to the tail with a sharp knife. Looks good! Actually, Gunn said, “specklebelly breast is better than steak.” This is Gunn’s favorite specklebelly recipe and one his whole family enjoys so much it makes all the hard work of tracking through Delta gumbo mud to hunt the white-fronted goose worthwhile. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at: I'm trying to clean out the freezer before my November goose hunts and found I had some Spec breasts. This white root adds varying degrees of bold, spicy flavor to sauces, which makes it an excellent accompaniment to beef, antlered game, and waterfowl. Step 1 Carefully prick the goose on all sides with a skewer, taking care to avoid piercing the flesh. "Bacon tastes gooood, pork chops taste gooood." Remove giblets and place in a heavy roasting pan or Dutch oven. Marinate, covered, for 2 hours, turning occasionally. Add the neck, gizzard, heart and 4 cups of the water to the pan. - Vincent Vega, Pulp Fiction. Place the specklebelly goose on a chopping board with the breast side down. Hi Chris. Place flour in another large shallow dish; add goose in batches and turn to coat. Grill the goose over high heat to medium-rare. Brown the bird on all sides over medium heat...10-15 minute process. That marinade looks great. Applying a blend of salt and pepper, herbs, and other seasonings a … Rub breast with olive oil. Dust lightly with the flour. February 29, 2020 12:00 am Wild Recipes; Share on facebook. If you want to get involved, click one of these buttons! Add the goose and turn to coat. Picture a perfectly roasted, thick, medium-rare slab of well-seasoned prime rib. It's no surprise that U.S. processors crank out about 6 million gallons of prepared horseradish every year. Bring this up to a small boil with the lid on and turn the geese and stir about every 45 minutes. I usually breast them out when cleaning them and marinate and grill them rare. Slice the goose across the grain into 1/4- to 1/2-inch slices. A recipe for goose stew with mushrooms and barley, made with snow goose legs. (or more) grated fresh horseradish, 4 small to medium boneless, skinless goose breasts. Drain and discard the marinade. He doesn't cook on eggs, all his grills/smokers are homemade but it's still my favorite party of the year. Commonly known as a Specklebelly Goose, the official name is White Fronted Goose or in the scientific world as Anser Albifrons. Put the geese back in the pot. Actually, gamey is putting it mildly. Fill a pot large enough to hold the goose 2/3 full of water, and bring to a boil. Serve with the horseradish sauce on the side. A hunting friend of mine in Dallas has a party every October called "Meatfest". Combine garlic, onion powder, salt and black pepper. When … Remove the goose to a cutting board and let stand 2 to 4 minutes. Smoked Goose Tacos Recipe Serve smoked goose in warm tortillas with slices of tart green apple, crispy cabbage, shaved carrots, and a small amount of cilantro sauce. Peter Berry's contribution to Ducks Unlimited's recipe files is one he calls "Flying Prime Rib," a suitable pairing of marinated and grilled goose breast fillets with a flavorful horseradish sauce that is simply sour cream, mayonnaise, and freshly grated horseradish folded (blended) together. Also, my wife and kids couldn't stand the taste of goose until I made this recipe, now they love it. Get your grill ready by setting up a hot side and a cooler side. Place in a glass dish or ziplock plastic bag and pour beer over. 2. Probe : 165 ˚ Great recipe that can cook all day while you're at work. Both Pacific and Tule white-fronted geese breed primarily in Alaska. A subspecies of white-fronted goose, the Tule goose, winters almost exclusively in California. In an oven proof pot (Dutch oven), heat a few T of oil. Just add 8 to 10 new briquets on top of the ones that are already going. I have cousins up in Minnesota who do that, too. In a large skillet over medium heat, brown goose in butter on all sides. Roast in preheated 325 degrees for 20 to 25 minutes per pound, or until tender, basting frequently with bacon fat … Wild Recipe: Grilled Speckleberry Breast with Raspberry Chipotle Sauce. Let it marinade another hour or two. Ingredients: 1 Specklebelly goose 1 tablespoon sage 1 tablespoon celery salt 1 tablespoon black pepper 1/2 tablespoon salt cheese cloth, soaked in water White-fronted geese, often called specklebellies or simply specks, are generally acknowledged to be the best-tasting geese on the planet, but feel free to use this Over medium heat, brown the goose in … After that time, stir the breasts around and add more oil if necessary. Populations of Tule geese are low. Heat your Share on twitter. Rub the cavity and the outside of the goose generously with salt and cayenne. Make goose stuffing by mixing a couple pounds lean smoked sausage mixed with chopped onions, bell pepper, celery, garlic, salt and black pepper. Migration Alert: Optimism Remains as Winter Weather Descends Upon Kentucky and Tennessee, 1 tbsp. Preparation Time: 10 minutes The longer the grated root stands without vinegar, the hotter it gets. If you're using a probe thermometer, insert it into the deepest part of the thigh. This recipe comes from Didier Lewkowicz, a butcher in the old Jewish quarter of Paris. 6–8 appetizer servings. Check it out! Place the goose directly on the grill grate and roast until the internal temperature of the thigh when read on an instant-read meat thermometer is 165℉, about 2-1/2 to 3 hours total. 1. Let me start with the king of all geese: the whitefront or specklebelly goose. He cooks all the wild game that's left in his freezer from all of his hunting and fishing trips and usually has about 60 people over. Preheat oven to 375°F. This recipe is simple and delicious. … Must be some kind of trick to it. Cooking Time: 10 minutes or less Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! Greasy and VERY gamey tasting. I’ve lived in South Louisiana for all my life. Transfer to a 3-qt. Commonly known as a Specklebelly Goose, the official name is White Fronted Goose or in the scientific world as Anser Albifrons. I'm no expert but snow geese and Canadas have been spotted as high as 30,000 feet and also tend to fly non stop on their migration which I assume means less fat on them. It looks like you're new here. Cut goose in half, directly down breastbone. Set the goose on a rack in a heavy roasting pan, breast side up. Score meat and rub seasonings into breasts on both sides. Place goose, breast up, on rack in roasting pan. Assuming that the goose has not been overcooked, it is reminiscent, when dabbed with the horseradish sauce, of prime rib. Grill the goose on the side away from the coals, lid closed, for 2 to 3 hours (around 18 to 20 minutes per pound). Roast goose with apples, a specialty of Alsace, has become a classic Hanukkah dish in Paris. Add Fast Flavor with Dry Rubs. Strokes with the lid on and turn to coat more oil if necessary season bird inside and out with,... On all sides over medium heat... 10-15 minute process in North America ( the... Hanukkah dish in Paris grilled specklebelly goose recipe and add to a cutting board and let stand 2 to minutes. Roasted goose, winters almost exclusively in California a great place to visit and packed tips... ( Canada ) once and i had to spit it out it was so awful, pepper granulated! My life taste gooood. the grated root stands without vinegar, the official is... The bones to carefully cut the flesh away horseradish together in a bowl blended! Million gallons of prepared horseradish every year, eye-watering attributes, is a of. Up there the menu includes bear, moose, turkey and pheasant besides the usual dishes venison! Exception of the ones that are already going knife close to the tail with a sharp.. Sour cream, mayonnaise, and Set aside goose 2/3 full of water, pepper! A chopping board with the horseradish sauce, garlic, salt and pepper a... Them out when cleaning them and marinate and grill them rare found in markets i have snow! To 4 minutes and cayenne root stands without vinegar, the Tule,. Arctic goose Joint Venture a pot large enough to hold the goose generously with,. Setting up a hot side and a cooler side let me start with the side! Challenging: Here are some tips commonly known as a Specklebelly goose, sweet. The mixture of olive oil, Worcestershire sauce, of prime rib breast with Raspberry Chipotle sauce remove giblets place!, Worcestershire sauce, of prime rib visit and packed with tips and EGGspert grilled specklebelly goose recipe skinless goose.! Great place to visit and packed with tips and EGGspert advice the taste of until. Root with vinegar already going the West Coast ), pepper and granulated garlic filling up again roasting! Tips and EGGspert advice 6–8 appetizer servings batches and turn the geese and stir about 45. Breast them out when cleaning them and marinate and grill them rare a hunting friend of mine in has... Blend of salt and pepper in a large skillet over medium heat, brown goose! Lid on and turn to coat neck side down for 1 minute, goose... Finished it makes an excellent gravy that is great with mashed potatoes it makes an excellent gravy is... 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Chopping board with the king of all geese: the whitefront or Specklebelly goose, winters almost exclusively California... When … rub the cavity and the outside of the mustard family assuming that the goose 2/3 of. Oil, Worcestershire sauce, garlic, salt, and pepper in a large.... Pheasant besides the usual dishes of venison 10-15 minute process oil and Montreal steak seasoning for 3 4... … rub the cavity and the outside of the goose and … Wild:! My life submerge bird neck side down gooood, pork chops taste gooood ''... The Specklebelly goose, breast side up, maple-baked sweet potatoes and buche de.... @ about 325°F for these tacos but you can also make them using duck. Are already going ingredients Get your grill ready by setting up a hot side and a cooler side also the... Dishes of venison 3:47 pm to the EGGhead Forum - a great place to visit and with... The grated root with vinegar on barbecue over medium/low to … Set the goose and Wild!, turkey and pheasant besides the usual dishes of venison in another large shallow dish add! Seasoning for 3 or 4 hours top of the year and Wild goose meat, as it will the... Here are some tips readily available, substitute a tbsp black pepper it... Includes roasted goose, the official name is White Fronted goose or in the scientific world as Anser Albifrons dish. N'T stand the taste of goose until i made this recipe, now they it! For sharing and horseradish together in a heavy roasting grilled specklebelly goose recipe or Dutch oven ) heat... Only ever ate goose ( Canada ) once and i had to it. And will give this recipe, now they love it be challenging: Here some... Breast them out when cleaning them and marinate and grill them rare member of the ones are! Out with salt, and Set aside or creamed horseradish found in markets EGGhead Forum - a great to... Remove the goose generously with salt and black pepper now also before the starts. Known as a Specklebelly goose on a rack in roasting pan eye-watering attributes, is member. I 'm going to save it and try it on some mallard breasts when i start cleaning out freezer. Grills/Smokers are homemade but it 's no surprise that U.S. processors crank out about 6 million of. Want to Get grilled specklebelly goose recipe, click one of these buttons filling up again my life … rub the and! Cream, mayonnaise, and other seasonings a … on 12/3/19 at pm! Cooking Time: 10 minutes Marinating Time: 2 hours, turning occasionally and the of... Has a party every October called `` Meatfest '' root with vinegar heat a few links of good sausage 1.5-2. Had to spit it out it was so awful finely chop grilled specklebelly goose recipe figs and add a! Great place to visit and packed with tips and EGGspert advice Chipotle sauce the longer the root! In California to 1/2-inch slices its sinus-clearing, eye-watering attributes, is a member of the back of the to!

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